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Duncan and Sarah always planned on owning their own business. With a shared love of food and cooking, the only business worth contemplating was one that revolved around food. After travelling and living overseas for three years the pair decided to head home to Sydney to start looking for a business venture.

With Duncan’s experience as a retail and restaurant butcher and along with his skills as a fine cook and Sarah’s experience in marketing, communications and business development, the skills set between the pair has enabled the business duo to form a well balanced and successful partnership.

Duncan’s passion for food, fresh produce and cooking along with Sarah’s strong desire for excellent customer service and presentation has made their business partnership exciting and successful and continues to motivate them to create the best food shopping experience for their customers.